Becomes Thailand’s fifth addition to the global Creative Cities Network, joining Bangkok, Chiang Mai, Phuket and Sukhothai.
The Tourism Authority of Thailand (TAT) has announced that Phetchaburi Province has been accepted as Thailand’s latest member of the UNESCO Creative Cities Network (UCCN) in the field of Gastronomy.
Phetchaburi is the fifth province in Thailand to have earned the UCCN title, after Phuket was named a Creative City of Gastronomy in 2015, Chiang Mai a Creative City of Crafts and Folk Arts in 2017, Bangkok a Creative City of Design in 2019 and Sukhothai a Creative City of Crafts and Folk Arts in 2019.
Mr. Yuthasak Supasorn, TAT Governor, said, “The addition of Phetchaburi to the UNESCO Creative Cities Network as a Creative City of Gastronomy is much welcomed and could not have come at a better time, with Gastronomy featuring as a key element of the ‘Visit Thailand Year 2022’ new tourism marketing campaign.”
Located around 160 km south of Bangkok, Phetchaburi is known for the production of high-quality sea salt and key limes, palm sugar, rose apples, pineapples and bananas among other items, giving it the nickname ‘City of Three Tastes’ – for salty, sweet and sour. The farm-to-fork practice is also in use in the province, where farmers deliver fresh produce and seafood direct to food outlets and manufacturers as well as local households.
Phetchaburi is synonymous with a number of local dishes having gained particular popularity and for its production of certain food products. Local recipes that have been passed down from generation to generation, cuisine from the royal courts of Ayutthaya and Rattanakosin, and Chinese and Mon cuisine have combined into dishes unique to Phetchaburi.
Among the well-known dishes that reflect Phetchaburi’s cultural roots are Kaeng Kua Hua Tan (toddy palm curry), Khanom Cheen Thotman (fermented rice-flour noodles with fried fish cake), Khao Chae (rice soaked in water accompanied by a variety of side dishes) and Kuaitiao Nam Daeng (red-soup noodles).
