Taiwan is rapidly carving a name for itself as a global culinary destination, celebrated for its unique fusion of traditional flavours, modern innovation, and international influences. Central to this rise is the MICHELIN Guide Taiwan, whose 2025 edition showcases the richness and diversity of the island’s food scene, attracting discerning travellers from around the world, including India.
Now in its eighth year, the 2025 MICHELIN Guide Taiwan features 419 establishments, up from 343 in 2024, spanning Starred, Bib Gourmand, and Selected categories. The Guide has expanded to cover seven cities, with New Taipei City (36), Hsinchu County (21), and Hsinchu City (22) joining Taipei (157), Taichung (63), Tainan (61), and Kaohsiung (59). This growth highlights both Taiwan’s rich culinary heritage and its emergence as a premier gastronomic destination.
A Culinary Heritage Rooted in Tradition and Innovation
Taiwan’s culinary identity, shaped by thousands of years of indigenous, Chinese, and international influences, thrives on a mix of authenticity and innovation. Today, the island’s food scene seamlessly blends local traditions with global techniques, offering something for every palate.
The 2025 MICHELIN Guide includes 53 Starred restaurants, with eight newly awarded One MICHELIN Stars and three promoted to Two MICHELIN Stars. Additionally, one more restaurant has earned a MICHELIN Green Star, bringing the total to seven, recognising establishments for their sustainable and eco-conscious practices.
Appealing to Indian Travellers
Highlighting Taiwan’s growing appeal for Indian tourists, Paul Shih, Director of the Singapore Office, Taiwan Tourism Administration, said:
“With a food identity deeply rooted in warm hospitality and tradition, Taiwan is emerging as one of the culinary capitals of the world. The latest MICHELIN Guide reflects the sophistication of our gastronomic scene, driven by a new generation of chefs and a dedication to preserving heritage while innovating with local ingredients.”
Shih noted that Taiwan offers a particularly compelling experience for Indian visitors:
“From Hakka cuisine and fresh, affordable seafood to vegetarian-friendly options and the world-famous bubble tea culture, our flavours resonate with Indian preferences. Taiwan’s culinary tradition balances authenticity with creativity, and we are excited to share this with our Indian guests.”
From Night Markets to Michelin-Starred Dining
Spanning nearly 36,000 square kilometres, Taiwan’s culinary landscape has become one of its strongest tourism assets. Cities across the island offer a full spectrum of dining experiences — from vibrant night markets and bustling street food stalls to internationally acclaimed fine dining. This diversity ensures that every visitor can discover authentic, memorable, and varied gastronomic experiences.
With its expanding culinary offerings and growing recognition on the global stage, Taiwan is poised to attract more Indian travellers eager to explore the island’s flavours, culture, and dining excellence.
“I am confident that an increasing number of Indian visitors will come to Taiwan to savour our world-class culinary offerings,” Shih concluded.
