Mercure Kathmandu Sukedhara Heights is pleased to announce the appointment of Chef Mukesh Singh as the Executive Chef at Mercure Kathmandu. With over two decades of experience in the hospitality industry, specializing in pre-opening operations and culinary excellence, Chef Mukesh brings a wealth of expertise to the property’s diverse food and beverage offerings.His career spans leadership roles at prestigious hospitality brands, including Accor, Wyndham, Radisson Hotel Group, ITC, Clarks, and Sarovar, where he played a key role in elevating culinary standards and operational efficiencies. Throughout his journey, he has been recognized for his innovative approach to menu curation, high guest satisfaction scores, and meticulous focus on food quality. His expertise extends to catering for high-profile events, including those attended by the President and Prime Minister of India.In his new role at Mercure Kathmandu Sukedhara Heights, Chef Mukesh will lead the culinary team, overseeing operations across four dining outlets, in-room service, and expansive banqueting facilities. His passion for creativity, guest engagement, and rigorous adherence to food safety standards will further enhance the property’s reputation as a premier dining destination in Kathmandu.Speaking on his appointment, Chef Mukesh stated, “I am delighted to join Mercure Kathmandu Sukedhara Heights and lead its dynamic culinary team. My vision is to create an exceptional dining experience that celebrates both global flavours and Nepal’s rich culinary heritage. By focusing on fresh, locally sourced ingredients and innovative techniques, I aim to craft menus that surprise and delight our guests. I look forward to introducing thoughtfully curated dining concepts that elevate the gastronomic journey at Mercure, ensuring each meal is a memorable experience”With a proven track record of success and a commitment to culinary excellence, Chef Mukesh is set to redefine gastronomic experiences at Mercure Kathmandu Sukedhara Heights, ensuring memorable dining moments for guests.
