From June 27 until August 31, the Al Habtoor City Hotel Collection invites the city’s gourmands to embark on a diverse gastro-adventure. This inaugural festival will feature exclusive foodie experiences, showcasing specially curated chef’s menus and themed feasts that range from fine dining indulgences to tasty street food surprises. At Al Habtoor Palace, guests can savor French cuisine with a three-course sitting at the elegant BQ French Kitchen & Bar, offering dishes like French Onion Soup, Prawn Linguine, and Pain Perdu. The award-winning World Cut Steakhouse presents a signature dining experience with starters like Black Truffle Fritters, mains including Argentine Grass Fed Beef Tenderloin, and desserts such as Baked Alaska. For a Pan-American flair, Zoco at V Hotel Dubai serves favorites like Classic Guacamole and Chicken Teriyaki skewers, while Ribs & Brews at Hilton Dubai Al Habtoor City offers gastropub classics alongside a golf simulator for some added fun.
Each venue within the Al Habtoor City Hotel Collection brings its own unique culinary charm. BQ French Kitchen & Bar impresses with its stylish ambiance and a menu that includes Burrata, Grilled Baby Chicken, and a selection of decadent desserts. World Cut Steakhouse caters to both carnivores and vegetarians with options like Lobster Bisque and Forest Mushroom Risotto, rounded off with desserts such as Salted Caramel Sundae. Zoco adds a lively twist with dishes like Sea Bass Tiradito and Prawn Tacos, culminating in sweet treats like churros and Caramel Cheesecake. Ribs & Brews satisfies with gastropub favorites including Salmon Fish Cake and their Signature Burger, and desserts such as Granny Smith Apple Pie and R&B Sticky Toffee Pudding. Each experience promises to tantalize taste buds and offer an unforgettable culinary journey.
