Ajaz and Asif Qureshi, members of the renowned Qureshi family, represent the epitome of culinary excellence in Indian cuisine. With a heritage steeped in the rich flavors of Mughlai and Awadhi delicacies, they carry forward a legacy spanning five generations.
1. Can you tell us about your family’s culinary heritage and how it influences your approach to cooking?
Ajaz: Our culinary journey began under the guidance of our father, Ishtiaq Qureshi, and with the support of our uncle, Ismail Qureshi, and Yameen Qureshi. We were inspired by our grandfather, Haji Ishaq Qureshi, who had the honor of cooking for Queen Elizabeth in the royal kitchens of the Nawabs. Our family’s legacy in Mughlai and Awadhi cuisine has deeply influenced our approach to cooking, instilling in us a dedication to preserving traditional flavors while also incorporating modern techniques.
Asif: Growing up in a family with such a rich culinary heritage, we were exposed to the intricacies of Mughlai and Awadhi cuisine from a young age. We learned the importance of using authentic spices and cooking methods passed down through generations. Our goal is to continue the legacy of our ancestors by showcasing the refined and elegant flavors of Indian cuisine to a global audience.
2. What sets Mughlai and Awadhi cuisine apart, and how do you incorporate these traditions into the menu at Spice?
Ajaz: Mughlai and Awadhi cuisine are renowned for their intricate flavors and elaborate preparation methods. We bring these traditions to life at Spice by using authentic spices and cooking techniques passed down through generations.
Asif: Our menu at Spice showcases classic Mughlai and Awadhi dishes prepared with the same care and attention to detail that our ancestors would have used. Each dish tells a story of our culinary heritage.
3. What can guests expect from the dining experience at Spice, and how do you ensure authenticity in every dish?
Ajaz: At Spice, guests can expect a culinary journey through the royal kitchens of India, where every bite is infused with history and tradition. We source the finest ingredients and stay true to authentic recipes to ensure an unforgettable dining experience.
Asif: We pay homage to our heritage by recreating beloved dishes with utmost authenticity, from the fragrant biryanis to the succulent kebabs. Our goal is to transport guests to the opulent courts of the Mughals and Nawabs with every dish they savor.
4. How do you tailor your culinary expertise to cater to the diverse palates of guests at Kuda Villingili Resort?
Ajaz: While staying true to the essence of Mughlai and Awadhi cuisine, we also embrace creativity and innovation to cater to the diverse tastes of our guests. Whether they prefer mild or spicy flavors, vegetarian or non-vegetarian options, there’s something for everyone at Spice.
Asif: We understand the importance of catering to dietary preferences and restrictions, so we offer a variety of dishes that cater to different dietary needs. From gluten-free to vegan options, we ensure that all guests can enjoy the flavors of India at Spice.
5. As members of the legendary Qureshi family, how do you ensure that the tradition of excellence in Indian cuisine is upheld at Kuda Villingili Resort?
Ajaz: As members of the Qureshi family, we carry a responsibility to uphold the tradition of excellence in Indian cuisine wherever we go. At Kuda Villingili Resort, we strive to maintain the highest standards of quality and authenticity in every dish we prepare. Whether it is catering for large events or crafting innovative menus for our restaurants, we bring the same dedication and passion to our work that has defined our family’s legacy for generations.
Asif: Our experience in catering for large gatherings and our expertise in Mughlai and Awadhi cuisine enable us to offer guests a truly unforgettable dining experience at Kuda Villingili Resort. We take pride in sharing the flavors of India with guests from around the world, and we are committed to upholding the legacy of excellence that our family has built over generations.
6. Can you describe some signature dishes guests can expect at the resort?
Ajaz is currently working at Kuda Villingili Resort Maldives as a Chef De Cuisine, whereas Asif is an Executive Sous Chef. Their ultimate goal is to promote Indian cuisine to a global audience and uphold the rich legacy of their family.
