The restaurant’s design is equally captivating, boasting engineered timber flooring, vaulted brick ceilings, and cast-iron details
Taj Mahal, New Delhi has introduced its latest venture, “Captain’s Cellar,” a wine lounge restaurant brand. The Cellar is set to redefine the gastronomic experience in the capital city, offering a blend of tastes and textures.
Satyajeet Krishnan, Area Director, Operations, and General Manager, Taj Mahal, New Delhi, highlighted the significance of this addition to the hotel’s esteemed food and beverage portfolio. He stated, “Taj Mahal, New Delhi has a rich culinary history spanning over four decades, known for pioneering global and regional cuisines and concepts. With the addition of Captain’s Cellar, the hotel strengthens its world-class food and beverage portfolio of much-loved and celebrated brands.”
The restaurant’s menu is a true exploration of global and domestic wines, featuring both old and new world selections. Innovative technology, such as Enomatic equipment and the Corvin selection, is used to preserve the wines at their finest. To complement the extensive wine offerings, a tantalising array of tapas celebrates culinary traditions with a modern twist.
The restaurant’s design is equally captivating, boasting engineered timber flooring, vaulted brick ceilings, and cast-iron details. Thoughtfully paired with a variety of furniture, eclectic art, a patio, and informal seating, it offers a relaxed, homely, and elegant atmosphere. The spotlight at “Captain’s Cellar” is on delivering “the perfect pour,” combining the art and science of wine with small plates, cheese, meat platters, and an exquisite tasting experience in the specially designed tasting rooms.
