Raffles Jaipur is ushering in a new era of leisurely indulgence with the launch of The Palace Sunday Brunch at Safir, a refined weekend ritual that reimagines Sundays through the lens of quiet luxury, culinary craftsmanship and unhurried elegance. Set against the serene backdrop of the Aravalli hills, the experience debuted on Sunday, 28 December, offering guests a thoughtfully curated afternoon from 12:30 pm to 3:30 pm.
Designed as a table-served affair rather than a traditional buffet, The Palace Sunday Brunch reflects the hotel’s philosophy of mindful dining and understated opulence. The format encourages guests to slow down, savour each course and immerse themselves in a refined culinary journey—one that draws inspiration from seasonal produce, natural elements and classic palace hospitality.
A Table-Served Celebration of Culinary Artistry
At the heart of the brunch is a menu that celebrates precision, balance and seasonal integrity. Each dish is crafted using the finest ingredients, with flavours presented in a manner that is both elegant and expressive. From pristine Indian Ocean seafood to delicately prepared greens and fruit-forward produce at its seasonal peak, the menu reflects a harmonious dialogue between global influences and nature-driven sourcing.
Tableside presentations add an element of theatre and interaction, elevating the dining experience through thoughtful storytelling and gastronomic detail. The progression of courses is complemented by carefully selected pairings, including Veuve Clicquot Champagne, enhancing both flavour and occasion.
Thoughtful Indulgence, Rooted in Nature
Inspired by the shifting shades and rhythms of Mother Nature, the brunch menu evolves with the seasons, ensuring freshness and relevance throughout the year. The experience culminates in a series of artful desserts that bring a sense of drama and delight, while remaining true to the hotel’s philosophy of mindful indulgence—where richness is balanced by restraint and elegance.
The emphasis is not on excess, but on comfort, flavour and the pleasure of lingering at the table, making the brunch as much about atmosphere as it is about cuisine.
Signature Service in a Palace Setting
Adding to the experience is the signature Raffles Butler Service, which ensures a seamless and personalised journey for every guest. Attentive yet unobtrusive, the service reflects the brand’s legacy of gracious hospitality, allowing guests to relax fully and enjoy the afternoon at their own pace.
Safir’s refined interiors, combined with panoramic views of the Aravalli landscape, create an ambience that is both tranquil and regal—perfectly suited to a Sunday ritual that values calm, connection and timeless elegance.
A New Sunday Tradition in Jaipur
Priced at INR 11,000 plus taxes, The Palace Sunday Brunch marks the beginning of what promises to be a defining weekend tradition at Raffles Jaipur. Rooted in flavour, comfort and gentle indulgence, the experience invites guests to rediscover Sundays as moments to pause, reflect and celebrate the art of unhurried luxury.
With its blend of culinary finesse, seasonal storytelling and impeccable service, The Palace Sunday Brunch at Safir sets a new benchmark for refined dining in Jaipur—one that transforms the simple act of brunch into a gracious palace ritual.
