Virginia’s wine country has gained a refined new address with the opening of Petit Domaine, Sparkling Winery & Estate, a boutique estate in Loudoun County dedicated entirely to premium sparkling wine. Blending Old World technique with contemporary American hospitality, Petit Domaine introduces a fresh expression of luxury to one of the East Coast’s most quietly compelling wine regions.
Named after the French phrase for “little estate,” Petit Domaine is Virginia’s first winery focused exclusively on traditional-method sparkling wines. The estate has been conceived not simply as a tasting room, but as a destination where craftsmanship, gastronomy and design converge—inviting guests to slow down, celebrate and savour.
Crafted with Purpose
Founded by Loudoun County native J. Snyder, Petit Domaine reflects a specialist vision rooted in precision and elegance. Its limited-production sparkling wines are overseen by Head Winemaker Shai Van Gelder, with an emphasis on finesse, balance and expressive character.
In its early years, while estate vineyards mature, the winery has partnered with a premier cru Champagne house to produce its sparkling wines—an approach that ensures quality and consistency from the outset, while underscoring Petit Domaine’s commitment to traditional craftsmanship.
“A sparkling winery brings a different energy to the wine experience,” Snyder says. “It’s about celebration, refinement and hospitality—qualities that define what we’re building here.”
A Culinary Dimension
Adding to the estate’s appeal is a thoughtfully curated food programme developed under the guidance of Michelin-starred Chef Eric Ziebold, of Washington, D.C.’s Kinship and Métier. Seasonal dishes are designed to complement the winery’s sparkling portfolio, elevating tastings into leisurely, multi-sensory experiences.
Ziebold describes the collaboration as a meeting of intent and craft. “It’s rare to work with a winery that is as purposeful about food as it is about wine. Everything here is designed to work in harmony.”
Designed for Life’s Celebrations
Petit Domaine’s design-forward tasting room and landscaped outdoor spaces have been created with intimate gatherings, weddings and milestone celebrations in mind. The atmosphere is polished yet relaxed, offering a modern interpretation of wine country luxury—less formal, more experiential.
The estate’s opening was marked by a ribbon-cutting ceremony and private previews, welcoming local leaders and guests into a space that feels both contemporary and timeless.
Why Loudoun County
Often referred to as DC’s Wine Country, Loudoun County sits just over an hour from Washington, D.C., yet feels worlds away. Rolling hills, historic towns and more than 50 wineries define the landscape, alongside farm-to-table dining and boutique stays. Its proximity to Dulles International Airport makes it an easy add-on for travellers seeking a refined countryside escape without the long journey.
Visitor Information
- Location: Hillsboro, Loudoun County, Virginia
- Best Time to Visit: Spring through autumn for vineyard views and outdoor tastings; winter offers a quieter, intimate atmosphere
- What to Expect: Sparkling wine tastings, seasonal cuisine, elegant indoor and outdoor spaces
- Ideal For: Wine lovers, couples, celebratory travel, weekend escapes from Washington, D.C.
- Getting There: Approximately 60 minutes by car from Washington Dulles International Airport
Perfect Weekend Itinerary
Day 1 – Arrival & Wine Immersion
- Morning: Arrive at Petit Domaine; enjoy a guided tour of the vineyards and sparkling wine cellar.
- Afternoon: Curated tasting session featuring the estate’s signature sparkling wines.
- Evening: Dinner pairing seasonal dishes with sparkling selections under Chef Eric Ziebold’s guidance.
Day 2 – Explore Loudoun & Surroundings
- Morning: Scenic drive through nearby historic towns, including Hillsboro and Middleburg.
- Midday: Visit other boutique wineries or enjoy a farm-to-table lunch.
- Afternoon: Leisurely stroll or cycling along Loudoun’s rolling countryside trails.
- Evening: Return to Petit Domaine for a sunset tasting on the terrace, followed by a relaxed evening in the estate’s outdoor lounge.
Day 3 – Departure
- Morning: Brunch at the estate, featuring locally sourced ingredients and seasonal specialties.
- Optional: Stop at local artisanal markets or galleries before returning to Dulles International Airport.
Petit Domaine is not just a winery; it is an invitation to savour the elegance of sparkling wine, the artistry of Michelin-level cuisine, and the tranquil charm of Virginia’s wine country—all in one seamless, weekend-worthy experience.
